Provisions Holiday Market by Food52

December 6-8, 2013 • NYC

Provisions Holiday Market & Kitchensurfing Walk-In

It's the holidays, and to celebrate, we've created a combination popup shop and restaurant. We've taken over the Old Bowery Station and transformed it into a holiday destination. On one side you'll find a great selection from Provisions: artisanal housewares, kitchen and pantry essentials, and exclusive items galore. And on the other, Kitchensurfing is bringing you breakfast, brunch, dinner, and a smattering of classes by such venerable chefs as the crew from Joseph Leonard, Jeff Schwarz, and Tim Piazza. If that wasn't enough, we also brought in our friends at Franki Elizabeth, our go-to boutique florists who will be running classes on wreath making and holiday table settings. And for all the wee ones in your life, we've got a gorgeous selection of Misha + Puff's hand-knit baby gear.

Market Location

168 Bowery
New York, NY 10012

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Market Events

6 Friday December 2013

  • 11 - 7 PM Shopping Hours
  • 9 - 10:30 AM Holiday Market Preview with Earthbound Farm details
  • 1 - 2 PM Holiday Centerpiece Workshop get tickets
  • 6 - 10 PM The Big Dinner get tickets

7 Saturday December 2013

  • 9 AM - Midnight Shopping Hours
  • 10 - 11 AM Holiday Tablescape Workshop get tickets
  • 11 - 1 PM Meet Your Makers details
  • 11 - 3 PM Brunch by Joseph Leonard details
  • 2 - 3 PM Cookie Decorating Demo details
  • 3 - 4 PM Holiday Tablescape Workshop get tickets
  • 6 - 8 PM Happy Hour, hosted by Uproot Wines details
  • 6 - 10 PM The Big Dinner get tickets

8 Sunday December 2013

  • 11 - 7 PM Shopping Hours
  • 11 - 3 PM Brunch by Joseph Leonard details
  • 4 - 5 PM Wreath Making Workshop get tickets

Holiday Market Preview with Earthbound Farm

Friday, 9 - 10:30 AM

Invitation only.

Floral Basics, How to Create a Holiday Centerpiece

Friday, 1 - 2 PM

Holiday table decor made simple. Learn how to create photo-worthy centerpieces using florals and everyday items sourced from your kitchen. Class includes all materials, and you'll take home your own centerpiece, plus a custom how-to cheat sheet!

The Big Dinner, hosted by Tim Piazza & Ben Leventhal

Friday, 6 - 10 PM

Chef Tim Piazza and Kitchensurfing President Ben Leventhal invite you to join them for dinner! Learn to cook alongside Tim Piazza, sous chef at Il Buco Alimentari, while you prepare dinner for an intimate group of food lovers. Tim's menu will explore holiday favorites and give you the tools you need to cook an amazing holiday feast this year. Price includes food, wine and a Kitchensurfing chefs' apron.

Entertaining Basics, How to Create a Holiday Tablescape

Saturday, 10 AM

Holiday table decor made simple. Learn how to create a photo-worthy holiday table using florals and everyday items sourced from your kitchen. Class includes all materials, and you'll take home your own centerpiece, plus a custom how-to cheat sheet!

Meet Your Makers

Saturday, 11 AM - 1 PM

Stop by for a meet and greet with some of the famed Provisions artisans.

No tickets necessary.

Brunch, Joseph Leonard on the Bowery

Saturday, 11 - 3 PM

The Little Wisco team brings their Joseph Leonard brunch party to the Bowery. Chef Jim McDuffee will offer up JL classics alongside some holiday specials.

No reservations, walk-in only.

Cookie Decorating Demo

Saturday, 2 - 3 PM

Want to know how the pros decorate Pinterest-worthy holiday cookies? Join Food52 founders Amanda Hesser and Merrill Stubbs for a holiday cookie decorating demonstration and learn some tricks of the trade.

No tickets necessary, space is limited.

Entertaining Basics, How to Create a Holiday Tablescape

Saturday, 3 PM

Holiday table decor made simple. Learn how to create a photo-worthy holiday table using florals and everyday items sourced from your kitchen. Class includes all materials, and you'll take home your own centerpiece, plus a custom how-to cheat sheet!

Happy Hour, hosted by Uproot Wines

Saturday, 6 - 8 PM

Everything is merry and bright at our happy hour. Come down and have a few drinks on us to celebrate our first popup shop! Our friends at Uproot Wines will be hosting with us and offering up a free tasting of some of their favorite wines.

No tickets necessary.

The Big Dinner, hosted by Jeff Schwarz, Amber Waves Farms and Ben Leventhal

Saturday, 6 - 10 PM

Chef Jeff Schwarz and Kitchensurfing President Ben Leventhal invite you to join them for dinner! Bring your knife skills and your appetite. Jeff Schwarz, Montauk chef and New York Times columnist, teams up with his favorite Long Island farm, Amber Waves, for a night of great cooking and amazing eating. Learn how to prep and cook vegetables like a pro chef, blow your family's mind this holiday season. Price includes food, wine and a Kitchensurfing chefs' apron.

Brunch, Joseph Leonard on the Bowery

Sunday, 11 - 3 PM

The Little Wisco team brings their Joseph Leonard brunch party to the Bowery. Chef Jim McDuffee will offer up JL classics alongside some holiday specials.

No reservations, walk-in only.

Wreath Making Workshop

Sunday, 4 PM

Learn how to make holiday wreaths at this creative workshop. Class includes all materials, and you'll take home your own front-door sized wreath as well as a custom how-to sheet!

Our Partners

Kitchensurfing.com is an online marketplace, where chefs connect with the world to sell their skills, goods, and services. From hand-crafted food stuffs to pro private chef services to fridge-stocking; Kitchensurfing is the home of — and source for —great cooks everywhere. Headquartered in Brooklyn, New York, Kitchensurfing debuted in July 2012 in New York City. More than 400 chefs now offer their services through Kitchensurfing in over 6 locations with more locations opening in 2014. Pick a chef, any chef.

Franki Elizabeth is an event planning + floral design studio located in Carroll Gardens, Brooklyn and the alter ego of creators Margherita Bonnano and Marie Fuer. Margherita (Francesca) + Marie (Elizabeth) are longtime friends turned creative entrepreneurs who bring joy, laughter,resourcefulness and a refined yet unfussy design aesthetic to their events + florals. Franki Elizabeth believes the process has to be fun for the output to match. Visit www.frankielizabeth.com to find out more.

Misha and Puff was founded in 2011 by husband and wife team Anna Wallack and Mike Bukhin. We create heirloom quality hand knit clothing for babies that will always feel special and last. We have partnered with a collective of artisans in Peru where we have the highest quality merino hand dyed. Each piece is chosen by an individual woman in the collective who knits it from start to finish. We believe that surrounding children by things that have been made in a meaningful and ethical way is part of caring for them and teaching them about the world.

Uproot reimagines Napa winemaking to create a fresh, modern, energized experience for a new generation of wine drinkers. Uproot believes that opening a great bottle of wine starts, not by being stuck in the way things have always been done, but by opening minds to what can be done through expert collaborations—working with the best minds, the best craftspeople, the best fruit, the best equipment, and the best new technology. Re-envisioning its first new classic with the release of its Sauvignon Blanc, Uproot was launched in 2010 by Greg Scheinfeld and Jay Levy. Greg is the guy who pulled up his New York roots to get his hands dirty in Napa, recreating wine for a modern sensibility. Jay is the guy who dug in with his deep experience to build the business. They are two renegade wine makers out to re-make wine from the ground up.