Food52 Holiday Market

December 4-7, 2014 • NYC

Food52 Holiday Market

To celebrate this time of year, we're bringing back the Food52 Holiday Market. Stop by and you'll find a selection of products from our shop: beautiful housewares, kitchen and pantry essentials, and exclusive items galore. And we’ll also be hosting classes to bring your gift wrapping, wreath making, cocktail shaking, and holiday cooking skills to a new level — and serving tastes of some of our favorite Food52 recipes throughout. We hope to see you there!

Market Location

168 Bowery
New York, NY 10012

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Market Events

4 Thursday December 2014

  • Shopping Hours
    10 AM-8 PM
  • Breakfast Buns with Smitten Kitchen
    11 AM-12 PMget tickets
  • Holiday Stories & Hot Chocolate
    11 AM-12 PMdetails
  • Smitten Kitchen Book Signing
    12-1 PMdetails
  • Wreath Making Workshop
  • Happy Hour Holiday Shopping

5 Friday December 2014

  • Shopping Hours
    10 AM-8 PM
  • Holiday Stories & Hot Chocolate
    11 AM-12 PMdetails
  • Festive Gift Wrapping Class
  • A Dinner Party for Anyone — with Wine

6 Saturday December 2014

7 Sunday December 2014

  • Shopping Hours
    10 AM-7 PM
  • Scones & Holiday Brunch with Ovenly
    11 AM-12 PMget tickets
  • Delicious Ways to Make Desserts Beautiful
    1-2:30 PMget tickets
  • How to Throw a Genius Cocktail Party
    3:30-5 PMget tickets

Breakfast Buns with Smitten Kitchen

Thursday, 11 AM-12 PM

Join Deb Perelman of SmittenKitchen.com to learn about her current brunch obsession, Cranberry-Orange Breakfast Buns. Over samples, Deb will show you how to make the buns and explain why you should make room for them on your holiday table. Copies of her New York Times best selling book, "The Smitten Kitchen Cookbook" will also be available for sale.

Story Hour and Hot Chocolate for Kids

Thursday, 11 AM-12 PM

It's hard to shop with little ones in tow — so we're making it easier. Merrill hosts a holiday story hour (with hot chocolate all around!) for kids of all ages. You can shop while they are entertained, and everyone's happy!

No tickets necessary.

Smitten Kitchen Book Signing

Thursday, 12-1 PM

Stop by to meet Deb Perelman of SmittenKitchen.com and author of the New York Times best-selling "The Smitten Kitchen Cookbook." Shop the holiday market, pick up your copy of the cookbook and get it signed by the author herself.

No tickets necessary.

Wreath Making Workshop

Thursday, 2-3 PM

Learn to make your own handsome holiday wreath. Class includes all materials, snacks and you'll take home your own front-door sized wreath!

Happy Hour Holiday Shopping

Thursday, 6-8 PM

Shop our holiday market with your friends while you sample cocktails inspired by thebar.com. RSVP now!

Story Hour and Hot Chocolate for Kids

Friday, 11 AM-12 PM

It's hard to shop with little ones in tow — so we're making it easier. Merrill hosts a holiday story hour (with hot chocolate all around!) for kids of all ages. You can shop while they are entertained, and everyone's happy!

No tickets necessary.

Gift Wrapping Class with a Stylist

Friday, 4-5 PM

Envious of professional gift wrappers? Here's your chance to up your holiday gift wrap game. Professional stylist Kristy Mucci will demo simple tips using kraft paper, tape, ribbons, and more. Bring your own gift to wrap, or practice on the ones we'll have on hand.

A Holiday Party That Works for Every Guest -- with Wine!

Friday, 7-8 PM

Join Food52 editor Marian Bull and Uproot Wines as they walk you through our mostly vegetarian holiday menu, with wine pairings for each course. They'll offer simple tips for wine pairings, and you'll get to eat and drink -- and be merry! Every attendee will take home Uproot wine and recipes with pairing notes.

Wreath Making Workshop

Saturday, 12-1 PM

Learn to make your own handsome holiday wreath. Class includes all materials, snacks and you'll take home your own front-door sized wreath!

Meet Our Makers

Saturday, 3-5 PM

Meet some of the designers and craftspeople who make the beautiful products in our shop. Come to chat and learn -- and you'll be entered to win a collection of products from featured makers.

Holiday Cocktails 101

Saturday, 6-7 PM

Brush up on classic cocktails with Food52 editor Kenzi Wilbur and thebar.com mixologist as they walk you through three essentials -- including our signature pop-up punch.

Baking Class and Coffee with Ovenly

Sunday, 11 AM-12 PM

Agatha Kulaga and Erin Patinkin from Ovenly teach you how to make their signature rosemary currant scones. Over coffee and tea, they'll talk about their new book and give you some of their top holiday baking tips. Take home a signed copy of the cookbook so you can replicate their hits all winter.

Make Your Desserts Beautiful

Sunday, 1-2:30 PM

Fancy cakes and pies aren't just for bakeries. Food stylist Erin McDowell will teach you foolproof ways to make intricate pie crusts and decorative cakes. She'll demo tips for braided pie edges, the perfect crimped crust, the classic swirled cake icing, and more.

Throw a Genius Cocktail Party

Sunday, 3:30-5 PM

Kristen Miglore, Food52's executive editor and the author of Genius Recipes, leads a class on genius ideas for a low-stress holiday party. She'll show you how to make better party snacks, like Roberto Santibañez' perfect guacamole, while you sample other genius dishes and drink cocktails and wine from Uproot Wines. Tickets include 3 handsome recipe cards and a pre-order of the Genius Recipes cookbook.

Our Partners

thebar.com is a site with thousands of cocktail recipes and entertaining information featuring top brands across a vast portfolio of spirits like: Ketel One, Bulleit Bourbon, Crown Royal, Tanqueray and Captain Morgan. thebar.com is the place for finding recipes that encompass the new and exciting to tried and true crowd-pleasers – perfect for helping you plan your celebrations or get ready for a great night out.

Franki Elizabeth is a full-service event planning + floral design company located in Brooklyn, NY. It is headed by friends and moms, Margherita Bonanno and Marie Fuer who launched FE in 2012 offering accessible planning + design services to brides, non-profits, corporations + small businesses. Franki Elizabeth runs workshops in floral design + entertainment as well as floral related retail experiences with partners like Food52 + Havens Kitchen. FE style is fresh, clean, organic and detailed while never fussy and always puts the client's personality + spirit of each event at the forefront of the experience.

Uproot Wines — Launched in 2013, Uproot Wines is committed to a meticulous winemaking process. Sourcing grapes from top vineyards throughout California, Uproot manages a low cluster count to ensure the outcome of every harvest results in an exceptional, high-quality wine. With the use of multiple vineyards and wineries, Uproot is able to utilize the best fruit, processes, and industry leaders through the concept of a distributed winery. Uproot believes its mission begins and ends with a positive customer experience that can be guaranteed with a superior product and through direct customer engagement. With a unique approach, Uproot Wines offers a fresh, modern and energized experience for a new generation of wine drinkers.

Agatha Kulaga and Erin Patinkin met in a food-focused book club and immediately began to experiment in the kitchen. In 2010, the pair founded Ovenly, a creative bakery headquartered in Greenpoint, Brooklyn. For the past four years, Ovenly's innovative sweet-savory baked goods have made their way into cafés, restaurants, and stores nationwide. Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery is their first book. Find Ovenly near you at oven.ly.

FreshDirect is a leading online fresh food grocer in the U.S., delivering premium quality fresh-from-the-farm foods and brand-name groceries directly to the doors of customers in the greater New York, New Jersey, Connecticut metro area and greater Philadelphia, Pennsylvania area, including Delaware. With unique relationships with suppliers and farmers around the world, FreshDirect focuses on providing customers with the best-tasting, freshest, top quality foods and meals. Order today for delivery tomorrow!

Duane Sorenson spent years working in cafes, bars, and roasteries before he opened Stumptown Coffee Roasters in Portland in 1999 (the name refers to the city’s historic logging legacy). After years of traveling around the world to develop relationships with coffee producers, Stumptown launched their Direct Trade program, which allows them to source the best coffee in the world while making sustainable and financial improvements in growing communities around the globe.